Thursday, March 1: Pretzel Sandwich w/ Cheesy Cheese, “Campbell’s” Chicken Noodle Soup, Fresh Carrots w/dip, Pepperidge Farm Goldfish Crackers, Diced Chilled Pears
Friday, March 2: SNOW DAY (MENU change for March 5, 6, & 28)
Monday, March 5: *Chicken Nuggets, “Stouffer’s” Mac & Cheese, Steamed Fresh Broccoli, Chilled Diced Peaches, **SNOWDAY CHANGE
Tuesday, March 6: *French Toast Sticks, Turkey Sausage Patty, Hash Brown Potato, Warm Cinnamon Applesauce, **SNOWDAY CHANGE
Wednesday, March 7: Cheese Ravioli w / Marinara, Italian Meatballs w/marinara, Garlic Breadstick, Steamed Carrot Coins, Chilled Pineapple Tidbits
Thursday, March 8: Crispy Chicken Smackers, Mashed Potatoes w/gravy, Steamed Sweet Corn, Strawberry Cup
Friday, March 9: Pizza Slice, Fresh Romaine Tossed Salad w/cukes, Chilled Diced Peaches, **Fish Nuggets Available
Monday, March 12: “Pillsbury” Pancakes, “Trix” Yogurt, Crispy Tator Tots, Warm Cinnamon Applesauce
Tuesday, March 13: “Taco Tuesday”, Seasoned Taco w / Chips & Cheese Sauce, Mexican Baked Beans, Zesty Tomato Salsa, Chilled Mandarin Oranges
Wednesday, March 14: STAFF DEVELOPMENT HALF-DAY
Thursday, March 15: Crispy Chicken Nuggets, Mashed Potatoes w/gravy, Steamed Fresh Broccoli, Diced Chilled Pears
Friday, March 16: Lunch Around Pizza Cheese OR Pepperoni, Steamed Carrot Coins, Chilled Diced Peaches, **Fish Nuggets Available
Monday, March 19: Crispy Chicken Tenders, Crinkle Cut Fries, Steamed Sweet Corn, Warm Cinnamon Applesauce
Tuesday, March 20: Bacon Burger on a Bun with OR without cheese, “Bush’s” Baked Beans, Fresh NYS Apple, Baked Lays Potato Chips
Wednesday, March 21: “Waffle Wednesday”, Waffle Squares w / syrup, Bacon Slices, Smiley Potato Fries, Fresh Oranges Slices
Thursday, March 22: Pretzel Sandwich w/ Cheesy Cheese, Steamed Carrot Coins, Diced Chilled Pears, Pepperidge Farm Goldfish Crackers
Friday, March 23: “New” Cheesey Garlic Parm Flatbread, Fresh Romaine Tossed Salad, Chilled Peach Jell-o Cup, **Fish Nuggets Available
Monday, March 26: French Toast Sticks, Turkey Sausage Patty, Hash Brown Potato, Warm Cinnamon Applesauce
Tuesday, March 27: Crispy Chicken Rings, Crinkle Cut Fries, Steamed Carrot Coins, Strawberry Cup
Wednesday, March 28: *Cheese Ravioli w / Marinara, Italian Meatballs, w/marinara, Italian Bread, Romaine Salad w/shredded carrots, Diced Chilled Pears **SNOWDAY CHANGE
Thursday, March 29: Crispy Chicken Smackers, Crispy Tater Tots, “Bush’s” Baked Beans, Fruit Choice
Friday, March 30: GOOD FRIDAY – No School
WE USE AS MUCH LOCAL FRUITS & VEGETABLES AS POSSIBLE!
PRICE OF DAILY LUNCH IS $2.60 MONTHLY PRICE IS $54.60.
Milk $.65 Ice Cream $.75 Specialty Ice Cream $1.25.
DAILY SANDWICH CHOICE: *PEANUT BUTTER & JELLY Ham, Turkey OR Cheese OR Yogurt Meal (yogurt, cheese stix, pretzel, fruit & milk)
MONEY IN YOUR CHILD’S ACCOUNT MAY BE USED FOR ALL ITEMS IN THE CAFETERIA. MAKE CHECKS PAYABLE TO WEST GENESEE FOOD SERVICE.
Adding money online at MySchoolBucks.com helps make the lunch line move faster and gives children more time for lunch.
**MENU SUBJECT TO CHANGE WITHOUT NOTICE
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